INGREDIENTS
2 Tablespoons
butter
14 1/2 Ozs
canned tomatoes
1/2 cup
flour
1/4 cube
fresh parsley
4 cloves
garlic
1 lb
linguine
1/2 cup
olive oil
1
onion
1 cup
parmesan cheese
3/4 cups
red wine
6 servings
salt and pepper
4
skinless boneless chicken breasts
2 Tablespoons
sugar