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Chicken Parmigiana

The Pioneer Woman
  • 60 minutes
  • Serves 6

INGREDIENTS

2 Tablespoons

butter

14 1/2 Ozs

canned tomatoes

1/2 cup

flour

1/4 cube

fresh parsley

4 cloves

garlic

1 lb

linguine

1/2 cup

olive oil

1

onion

1 cup

parmesan cheese

3/4 cups

red wine

6 servings

salt and pepper

4

skinless boneless chicken breasts

2 Tablespoons

sugar