INGREDIENTS
6 slices
bacon
4
chicken breast halves
2 cups
colby monterey jack cheese
1/4 cup
corn syrup
1 tbsp
dried onion flakes
1 cup
fresh mushrooms
2 tbsp
fresh parsley
1/2 cup
honey
1/4 cup
mayonnaise
2 tsp
seasoning salt
1 tbsp
vegetable oil
1/2 cup
yellow mustard