INGREDIENTS
4
ancho chiles
1 cup
beef broth
4 lb
chuck roast
24 oz
corn husks
1 tsp
cumin seeds
2 tbsp
flour
2 cloves
garlic
1 tsp
ground cumin
9 cups
masa harina
2 tsp
oregano
1 tsp
red pepper flakes
1 tbsp
salt
2 tbsp
vegetable oil
1 tsp
white vinegar
3 cups
lard