INGREDIENTS
3 cups
fresh corn kernels
10 oz
cherry tomatoes
4 cloves
garlic
1 tbsp
olive oil
1 medium
onion
8 oz
roasted red bell peppers
4 cups
chicken broth
3/4 tsp
smoked paprika
1/4 tsp
chipotle chili powder
1 serving
kosher salt
1 serving
pepper
1 serving
herbs