INGREDIENTS
1 serving
preserved lemon
3 jumbos
parsnips
2 tbsp
coconut oil
1 tbsp
paprika
2
sea-salt
1 serving
salt
1 cup
cashews
2 tbsp
preserved lemons
1/2 cup
almond milk
1/8 tsp
sea salt
1 slice
fries
1 large
parsnips
1 serving
elk roast
1 serving
wait
1 serving
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1 serving
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1 serving
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