INGREDIENTS
2 tbsp
olive oil
1 lb
skinless boneless chicken breasts
1 medium
onion
1
poblano pepper
1
red bell pepper
4
garlic cloves
2 tsps
chili
1/2 tsp
smoked paprika
1/4 tsp
pepper
4 ozs
chilies
30 ozs
fire-roasted tomatoes
15 ozs
canned black beans
15 ozs
sweet corn
10 ozs
enchilada sauce
6 cups
low sodium chicken broth
1 tbsp
lime juice
1/3
cilantro
8 6-inches
corn tortillas
1 tbsp
vegetable oil
1 serving
salt
1 serving
fresh cilantro
1 serving
sour cream
1 serving
avocado
1 serving
lime
1 serving
hot sauce