INGREDIENTS
1 tbsp
curry powder
1 tsp
garlic granules
1/4 tsp
sea-salt
1 1/5 ozs
chili peppers
1 tbsp
olive oil
1 medium
yellow onion
1 medium
red bell pepper
2 cups
chickpeas
1/2 cup
millet
1 cup
green bell pepper
3 cups
vegetable broth
15 ozs
canned tomatoes
1 cup
coconut milk
1 serving
cilantro
1 serving
coconut flakes