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Summer Salad with Apricot Poppyseed Dressing and Bacon Crumble

heatherchristo.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 serving

apricot

3

apricots

4 tbsp

yellow onion

1/4 cup

olive oil

4 tbsp

red wine vinegar

3 tbsp

honey

1 serving

kosher salt

2 tsp

poppyseeds

2

romaine hearts

1/2

red onion

1 large

avocado

2

ears of corn

3

apricots

4 slices

bacon