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Fall Fest: Spinach Artichoke Cups

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

24

wonton wrappers

1 1/2 cups

frozen spinach, thawed and chopped

1 1/2 cups

artichoke hearts, chopped

6 oz

cream cheese

1/4 cup

sour cream

4 tbsp

Parmesan cheese

1 tsp

red pepper flakes

salt and pepper