Favoreats
Favoreats LLC
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INGREDIENTS
55 g
Pumpkin puree
100 milliliters
Dairy-free milk
80 milliliters
Maple syrup
1 tsp
Baking powder
3 tsp
Cinnamon, ground
1/2 cup
Coconut sugar
200 g
Plain flour
1 pinch
Salt
1 tsp
Spice, mixed
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
2 tbsp
Vegetable oil
4 tbsp
Butter, dairy-free
1/4 tsp
Bicarbonate soda