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Jalapeno Coconut Coleslaw

Leslie-Anne Weeks
  • minutes
  • Serves 8

INGREDIENTS

6 cups

Cabbage, green and purple

1/2 cup

Cilantro + handful

1 clove

Garlic

4

Green onions, thin

1/2

Jalapeno

1

Lime, juice of

1/2 cup

Coconut milk

1/2 tsp

Kosher salt

1/4 tsp

Pepper, fresh ground