INGREDIENTS
1/2 cup
apple cider vinegar
1 cup
barbeque sauce
1/2 cup
chicken broth
1 tbsp
chili powder
1 1/2 tsp
dried thyme
2 large cloves
garlic
8
hamburger buns
1/4 cup
light brown sugar
1 extra large
onion
4 lb
pork shoulder roast
1 tsp
vegetable oil
1 tbsp
worcestershire sauce
1 tbsp
yellow mustard