INGREDIENTS
1 lb
black beans
28 oz
canned tomatoes
1
carrot
1 stalk
celery
2 tbsp
chili powder
6 cloves
garlic
2
green bell peppers
2 tsp
ground cumin
1/2 tsp
ground pepper
2
jalapeno pepper
1/4 cup
lentils
1/2 tsp
oregano
1 large
red onion
3 tbsp
red wine vinegar
1 tbsp
salt
1 1/2 qt
water
1/2 cup
white rice