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The Making of Farmhouse Cheddar

chickensintheroad.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pot roast

1 stick

cheese

1 pieces

reese pieces

1 large

cheese

1 ml

cheese curds

1 serving

cheese curds

1 serving

Top Sirloin

1 small

cheese

1 stick

i propped the stick atop a bucket

1 large

after an hour

1 can

when using only one weight

1 serving

when using dual weights

1 serving

….and place the weights over the dowels