INGREDIENTS
1 serving
pot roast
1 stick
cheese
1 pieces
reese pieces
1 large
cheese
1 ml
cheese curds
1 serving
cheese curds
1 serving
Top Sirloin
1 small
cheese
1 stick
i propped the stick atop a bucket
1 large
after an hour
1 can
when using only one weight
1 serving
when using dual weights
1 serving
….and place the weights over the dowels