INGREDIENTS
1 lb
chicken breast tenderloins
2 cups
corn starch
1/2 cup
parmesan cheese
1 tsp
pepper
2 tsps
garlic salt
2 cups
buttermilk
3 cloves
garlic
3
egg whites
1 serving
oil
1 serving
soy sauce
1 cup
salad dressing
1 tsp
black pepper
2 tsps
parmesan cheese