INGREDIENTS
1 cup
fresh snap peas
2 cups
shredded green cabbage
2 cups
shredded red cabbage
1
green onions, thinly sliced
1 15 ounce can
mandarin oranges, (reserve 2 tablespoons juice for dressing, then drain)
1
carrot, shredded
4 cups
shredded or diced cooked chicken
1/4 cup
loosely packed fresh cilantro, roughly chopped
3 tbsp
light olive oil
2 tbsp
fresh lime juice
2 tbsp
juice from a 15-ounce can of mandarin oranges
1 tsp
honey
Sriracha to taste, optional
salt
1/2 cup
chow mein noodles for topping, optional