INGREDIENTS
1 1/2 lb
beef stew meat
1 serving
ground pepper
1
onion
10 3/4 oz
condensed cream of mushroom soup
1/4 cup
water
1 tbsp
dried chives
2 cloves
garlic
1 tbsp
worcestershire sauce
1 cube
beef bouillon
1/2 cup
red wine
1 tbsp
cornstarch
1 tbsp
flour
8 oz
sour cream
8 oz
fresh mushrooms
4 oz
cream cheese
1/2 cup
fresh parsley