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Black Bean and Butternut Enchilada Skillet

Mel's Kitchen Cafe
  • 43 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked

1 15 ounce can

Black beans

4 cups

Butternut squash

1/4 cup

Cilantro

2 cloves

Garlic

1

Jalapeno

1/2 cup

Red or yellow onion

1/2 tsp

Black pepper

2 tsp

Chili powder

1 tsp

Salt

1 tbsp

Oil

1 tsp

Cumin, ground

8

Yellow or white corn tortillas

6 oz

Monterey jack cheese