INGREDIENTS
6 oz
parmesan
2 tbsp
honey
1/2 small
shallot
1/3 cup
olive oil
3 tbsp
white wine vinegar
1 tsp
dijon mustard
1 serving
kosher salt
1 serving
black pepper
2 medium heads
radicchio
1 medium bunch
arugula
1 large
pink lady apple
1 serving
sea-salt