INGREDIENTS
4 8 ounce packages
cream cheese, room temperature
1 cup
granulated sugar
1 tbsp
cornstarch
Seeds of 1/2 vanilla bean (or 1 teaspoon vanilla extract)
1/4 tsp
kosher salt
7 oz
coconut milk
1/2 tsp
coconut extract
3
large eggs, room temperature
1/2 cup
toasted pecans
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
unsalted butter, softened
1 cup
granulated sugar
1/2 cup
brown sugar
2 tsp
vanilla extract
1/2 tsp
almond extract
5
large eggs, room temperature
1 cup
buttermilk, room temperature
2 cups
sweetened coconut, divided
1 1/2 cups
toasted pecans, divided
12 oz
cream cheese, softened
3/4 cup
unsalted butter, softened
1 1/2 tsp
vanilla extract
1/4 tsp
almond extract
kosher salt
3 cups
powdered sugar
Reserved coconut, toasted
Reserved toasted pecans