INGREDIENTS
4
raw boneless skinless chicken breasts or cutlets, raw boneless skinless
3 cups
Baby spinach, fresh
1 cup
Grape tomatoes
2
Egg whites
2 tbsp
Balsamic vinaigrette, light
2 tbsp
All purpose flour
1/4 tsp
Black pepper
1 1/3 tbsp
Olive oil
1/4 cup
Italian seasoned bread crumbs
1 tbsp
Butter, light
2 tbsp
Parmesan cheese, grated
1 oz
Parmesan cheese