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Sausage Stuffing

Allison Miller
  • 65 minutes
  • Serves

INGREDIENTS

1 lb

Pork sausage

1 cup

Button mushrooms, white

5

stalks Celery

1

Onion, medium

1 tsp

Rosemary

6

Sage, fresh leaves

1 tsp

Thyme, fresh

2

Eggs

3 cups

Chicken broth

1

Salt and pepper

1

loaf Herbed french bread

1 stick

Butter