INGREDIENTS
4 cups
Baby arugula or chopped chard
1
head Cauliflower
1 tsp
Ginger, ground
1/3 cup
Raisins
1
Yellow onion, medium
1 can
Coconut milk, light
1 cup
Quinoa
1/2 tsp
Cardamom, ground
1/4 tsp
Cayenne pepper
1/2 tsp
Curry powder
1
Sea salt
1 tsp
Sea salt
1 tsp
Turmeric, ground
1 tbsp
Apple cider vinegar
2 2/3 tbsp
Coconut oil or olive oil
1/2 cup
Water