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Curried Coconut Quinoa and Greens with Roasted Cauliflower

Cookie and Kate
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cups

Baby arugula or chopped chard

1

head Cauliflower

1 tsp

Ginger, ground

1/3 cup

Raisins

1

Yellow onion, medium

1 can

Coconut milk, light

1 cup

Quinoa

1/2 tsp

Cardamom, ground

1/4 tsp

Cayenne pepper

1/2 tsp

Curry powder

1

Sea salt

1 tsp

Sea salt

1 tsp

Turmeric, ground

1 tbsp

Apple cider vinegar

2 2/3 tbsp

Coconut oil or olive oil

1/2 cup

Water