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Italian Vegetable Soup

Jackie
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1 cup

chopped onion

1 cup

chopped celery

1 cup

chopped carrots

2 cloves

garlic, minced

1 14.5 ounce can

peeled and diced tomatoes

1 15 ounce can

tomato sauce

2 19 ounce cans

kidney beans, drained and rinsed

2 cups

water

5 tsp

beef bouillon granules

1 tbsp

dried parsley

1/2 tsp

dried oregano

1/2 tsp

dried basil

2 cups

chopped cabbage

1 15.25 ounce can

whole kernel corn

1 15 ounce can

green beans

1 cup

macaroni