INGREDIENTS
1 lb
ground beef
1 cup
chopped onion
1 cup
chopped celery
1 cup
chopped carrots
2 cloves
garlic, minced
1 14.5 ounce can
peeled and diced tomatoes
1 15 ounce can
tomato sauce
2 19 ounce cans
kidney beans, drained and rinsed
2 cups
water
5 tsp
beef bouillon granules
1 tbsp
dried parsley
1/2 tsp
dried oregano
1/2 tsp
dried basil
2 cups
chopped cabbage
1 15.25 ounce can
whole kernel corn
1 15 ounce can
green beans
1 cup
macaroni