One Pot Mexican Chicken and Rice

INGREDIENTS

Chicken thighs (, skinless & boneless ( you can use breasts if you prefer))

1 tsp

Salt

1/2 tsp

Pepper

1 tbsp

+ 1/2 tsp Cumin

1 tbsp

+ 1 tsp Chili powder

1 tsp

Garlic powder

1 tsp

Onion Powder

2 tbsp

Olive oil (, divided)

Onion (, diced)

2 cloves

Garlic (, minced)

1 cup

Corn kernels (, canned and drained)

1 cup

Black beans (, canned and drained)

14 1/2 cans

Diced tomatoes ((I prefer a spicy blend of jalapenos and green chilis), undrained)

Salt and pepper

1 cup

Water

2 cups

Minute® white rice

Cilantro and sour cream for garnish