INGREDIENTS
1 lb
Shrimp, large
5 cloves
Garlic
1 tbsp
Italian (flat-leaf) parsley, fresh leaves
1 tsp
Lemon peel
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
2 tbsp
Worcestershire sauce
1 tsp
Red pepper flakes
16
slices (1/2 inch thick) baguette, thick
6 tbsp
Butter