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Broiled Garlic Butter Shrimp with Lemon Aioli

BettyCrocker.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, large

5 cloves

Garlic

1 tbsp

Italian (flat-leaf) parsley, fresh leaves

1 tsp

Lemon peel

1 tbsp

Lemon juice

1/2 cup

Mayonnaise

2 tbsp

Worcestershire sauce

1 tsp

Red pepper flakes

16

slices (1/2 inch thick) baguette, thick

6 tbsp

Butter