INGREDIENTS
1 serving
lemon
3 cups
soy milk
10
eggs
1
lemon
1 tsp
vanilla
1/4 cup
honey
1/4 tsp
citric acid
1 pinch
salt
1 loaf
gluten free bread
1 1/2 cups
blueberries
1 serving
lemon
3/4 cup
honey
1
lemon
1 cup
blueberries
1/4 tsp
citric acid
1 pinch
salt
1 1/2 tbsp
corn starch
1 cup