Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
high quality semi-sweet chocolate, such as Ghirardelli or Lindt
1/2 cup
(115g; 1 stick) unsalted butter
1/4 cup
all-purpose flour
1/2 cup
confectioners' sugar
1/8 tsp
salt
2
large eggs
2
large egg yolks
8 tsp
creamy peanut butter (about 2 teaspoons per cake)1
optional for serving: ice cream, melted peanut butter and/or chocolate syrup for drizzling
4
ramekins (like these 6 ounce oven-proof custard cups or these 6 ounce ramekins)2