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Soft Gingersnap Cookies with White Chocolate Chunks

Two Peas & Their Pod
  • 10 minutes
  • Serves 36

INGREDIENTS

2 1/4 tsp

baking soda

2 tbsp

canola oil

1 1/4 tsp

cinnamon

2 larges

eggs

3 1/2 cups

flour

1 cup

granulated sugar

1 1/4 tsp

ground cloves

1 tsp

ground ginger

1/2 cup

molasses

1 tsp

salt

1 cup

sugar cookie dough

1 cup

unsalted butter

1 tsp

vanilla extract

1 1/2 cups

white chocolate chunks