INGREDIENTS
1/2 cup
olive oil
4 3/4 inches
sourdough bread
1 tsp
oregano
1/2 tsp
sweet paprika
1 serving
kosher salt
1 lb
skinless boneless chicken breast halves
3 Tbs
red wine vinegar
1 fillet
anchovy
1 small clove
garlic
4 media
tomatoes
1 medium
cucumber
1/4 cup
fresh mixed herbs
1/2 cup