INGREDIENTS
1/4 cup
dijon mustard
1/4 cup
honey
1/2 tsp
lemon juice
2 Tablespoons
extra virgin olive oil
4
skinless boneless chicken breast halves
1/4 tsp
salt
1/8 tsp
pepper
2 cups
fresh mushrooms
1 cup
monterey jack cheese
8
cooked bacon strips
2 Tablespoons
green onions