INGREDIENTS
1 lb
french bread
1 lb
potato bread
1 cup
butter
3 cups
onion
3 cups
celery
1
carrot
1 tbsp
garlic
1/2 cup
fresh parsley
2 tsp
dried sage
1 tsp
poultry seasoning
1 tsp
dried thyme
1 tsp
dried marjoram
2 tsp
salt
1 serving
ground pepper
3 cups
low sodium chicken broth
2
eggs
1