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Traditional Bread Stuffing (Crock Pot Method)

www.fromvalerieskitchen.com
  • 505 minutes
  • Serves 12

INGREDIENTS

1 lb

french bread

1 lb

potato bread

1 cup

butter

3 cups

onion

3 cups

celery

1

carrot

1 tbsp

garlic

1/2 cup

fresh parsley

2 tsp

dried sage

1 tsp

poultry seasoning

1 tsp

dried thyme

1 tsp

dried marjoram

2 tsp

salt

1 serving

ground pepper

3 cups

low sodium chicken broth

2

eggs

1