INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg, Large
1/4 cup
Almond butter
1 cup
Almond flour
1 tsp
Cinnamon
1/4 tsp
Clove, Fresh Ground
1/2 cup
Flaxseed meal
1/2 tsp
Nutmeg
2 tsp
Vanilla
1/4 cup
Coconut oil
1/4 cup
Butter, Salted
1/4 cup
Butter
1/4 cup
Cream cheese
1 tbsp
Heavy cream
2 Tbsp. Erythritol