INGREDIENTS
26 ozs
canned coconut milk
11 ozs
unbleached flour
2 tsps
baking powder
1/2 tsp
table salt
6 ozs
unsalted butter
1 cups
granulated sugar
3 larges
eggs
1 tsp
vanilla extract
8 ozs
unsalted butter
10 ozs
confectioners' sugar
1 tsp
vanilla extract
1/4 tsp
table salt
2 cups
sweetened shredded coconut