INGREDIENTS
1
medium head cauliflower (, broken into florets (about 5-6 cups))
1
medium carrot (, shredded (about 1 cup))
1/4 cup
chopped celery
1/4 cup
chopped onion
2 1/2 cups
chicken broth ((I like to use Better than Buillon Base))
3 tbsp
butter
3 tbsp
all-purpose flour
3/4 tsp
salt
1/8 tsp
pepper
2 cups
2% milk
1 cup
shredded cheddar cheese
1/2
to 1 teaspoon hot pepper sauce (, optional)