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Cauliflower Soup

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

1

medium head cauliflower (, broken into florets (about 5-6 cups))

1

medium carrot (, shredded (about 1 cup))

1/4 cup

chopped celery

1/4 cup

chopped onion

2 1/2 cups

chicken broth ((I like to use Better than Buillon Base))

3 tbsp

butter

3 tbsp

all-purpose flour

3/4 tsp

salt

1/8 tsp

pepper

2 cups

2% milk

1 cup

shredded cheddar cheese

1/2

to 1 teaspoon hot pepper sauce (, optional)