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Thai Coconut Yellow Curry

Michelle
  • minutes
  • Serves 8

INGREDIENTS

1 oz

. can coconut milk ((full fat))

1 tbsp

. Thai yellow curry paste ((more or less to taste))

1 oz

can chicken broth

sugar

1

medium onion; sliced

1

red bell pepper; sliced

1

green bell pepper; sliced

1 cup

matchstick carrots

4 cloves

garlic; minced/grated

2

small golden potatoes; cubed

1/2 lb

. fresh green beans

1/2

head cauliflower; into florets

1

rotisserie chicken ((about 4 cups cooked chicken))

High heat cooking oil

Salt

Cooked Jasmine rice ((optional))