INGREDIENTS
For the Waffles:
1 cup
Whole Wheat Flour
1/2 cup
All Purpose Flour
2 tsp
Baking Powder
1/2 tsp
Salt
2 tbsp
Sugar
1 tsp
Vanilla Extract
1
Large Egg
1 3/4 cups
Skim Milk (at room temperature)
5 tbsp
Unsalted Butter (melted and cooled)
For the Chicken:
3
Boneless Skinless Chicken Breasts (cut into 3rds)
1 cup
Buttermilk
1
Large Egg
3 cups
Finely Ground Corn Flakes
Salt and Pepper