INGREDIENTS
3 cups
peeled and cubed potatoes
1/2 cup
chopped celery
1/2 cup
chopped onion
1
cube chicken bouillon
1 cup
water
1 tsp
dried parsley
1/2 tsp
salt
1 pinch
ground black pepper
2 tsp
all-purpose flour
1 1/2 cups
milk
1 1/2 cups
shredded American cheese
1 cup
chopped ham