INGREDIENTS
2
bay leaves
1 T
brown sugar
28 ozs
canned tomato sauce
1/4 tsp
cayenne
6 cs
chicken stock
3 lbs
chicken thighs
1 tsp
dried parsley
1 tsp
dried thyme
1/2 c
fresh basil leaves
1 oz
fresh mozzarella
12 servings
kosher salt
16 ozs
mushrooms
1/2 tsp
paprika
12 servings
parmesan
1/4 tsp
red pepper flakes
1 c
sun-dried tomatoes
2 Ts
tomato paste