INGREDIENTS
1 1/2 cups
all purpose flour
1 tsp
baking powder
1 1/2 tsps
baking soda
1 cup
brown sugar
3/4 cup
buttermilk
2 ozs
dark chocolate
3/4 cup
dutch processed cocoa
3 larges
egg whites
2 larges
eggs
1 1/2 cups
granulated sugar
2 ozs
heavy cream
1 tsp
salt
1/4 cup
storebought cupcakes
1 1/2 cups
unsalted butter
2 tsps
vanilla
1/4 cup
vegetable oil
3/4 cup
water