INGREDIENTS
2
boneless skinless chicken breasts
3 cups
chicken broth
3 cups
milk (I used fat free half & half but any will regular milk - not almond or soy milk, etc - will do)
8 oz
cream cheese (light or fat free are okay)
1 cup
uncooked wild rice
1/2
onion, diced
2 tsp
salt
2 tsp
garlic powder
1 tsp
black pepper
1
celery stalk, chopped