INGREDIENTS
3 lb
potatoes, peeled & cubed
1 stick
butter
1 cup
milk
10 oz
Italian Cheese & Herbs Cooking Creme (or 8oz cream cheese, softened & double the spices)
1 cup
sour cream
1 tbsp
garlic powder
1 tbsp
onion powder
salt & pepper
12
oz-16oz of bacon, cooked to a crisp – broken into small pieces
2 cups
sharp shredded cheddar cheese
1
bunch green onions, diced