INGREDIENTS
1
tube (about 16 ounces) refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits which contains 8 biscuits)
4 oz
mozzarella cheese, cut into eight 1-inch square cubes (cheddar cheese or diced string cheese may be substituted)
4 tbsp
(half of 1 stick) unsalted butter, melted
1 tsp
Italian seasoning
1 tsp
garlic powder, or to taste
1/2 tsp
salt, or to taste
2 tbsp
finely chopped fresh parsley, optional for garnishing