INGREDIENTS
2 6 ounce cans
Alaskan salmon, Wild
1 tbsp
Garlic
1 tsp
Ginger, ground
2
Green onions
1
Egg
2 tbsp
Soy sauce, low-sodium
1 tbsp
Sriracha
1/3 cup
Tomato sauce
1 pinch
Brown sugar
1 tsp
Sesame oil
1/2 cup
Panko bread crumbs
1/3 cup
Pineapple juice