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Spicy Asian Salmon Meatballs

MJ and Hungryman
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

2 6 ounce cans

Alaskan salmon, Wild

1 tbsp

Garlic

1 tsp

Ginger, ground

2

Green onions

1

Egg

2 tbsp

Soy sauce, low-sodium

1 tbsp

Sriracha

1/3 cup

Tomato sauce

1 pinch

Brown sugar

1 tsp

Sesame oil

1/2 cup

Panko bread crumbs

1/3 cup

Pineapple juice