INGREDIENTS
1/2 cup
balsamic vinegar
14 oz
canned tomatoes
1 tsp
dried basil
4 servings
fresh basil
3 cloves
garlic
1/2 tsp
kosher salt
1/2 tsp
pepper
1 small
red onion
1 oz
shredded mozzarella cheese
2 lb
skinless boneless chicken breasts
1
bayleaf