INGREDIENTS
2
lbs ground beef
2 tsp
garlic powder - divided
3 tsp
onion powder
24 oz
pasta sauce
12 oz
bow-tie pasta- uncooked
2 cups
water
1/2 cup
ricotta cheese
1
egg
1 cup
fresh chopped spinach
1/2 cup
fresh chopped basil
1/2 cup
Parmesan cheese
2 tbsp
all-purpose flour
1/2 tsp
salt
1/2 tsp
black pepper