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Classic Pot Roast for the Slow Cooker

www.marthastewart.com
  • 315 minutes
  • Serves 6

INGREDIENTS

1 tbsp

cornstarch

3/4 cup

low sodium chicken broth

3 tbsp

tomato paste

1 lb

yukon gold potatoes

2 larges

carrots

1 medium

yellow onion

2 tbsp

worcestershire sauce

1 serving

coarse salt

3 lb

roast beef

4

garlic cloves