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Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

1/4 cup

olive oil

1/4 cup

canola oil

2 tsp

orange zest

1/4 cup

fresh orange juice

2 tbsp

fresh lemon juice

2 tbsp

honey

2 tsp

dijon mustard

1/4 tsp

salt

1 tbsp

poppy seeds

1 lb

chicken (, grilled)

9 oz

baby spinach

2

medium avocados (, cored and diced)

1 cup

crumbled feta

3/4 cup

sliced almonds (, toasted)

3/4 cup

dried cranberries