INGREDIENTS
1/4 tsp
black pepper
1 pint
cherry tomatoes
1/2 cup
fresh cilantro
1/2 cup
fresh mint
1 small head
green cabbage
1 tsp
kosher salt
1/4 cup
lemon juice
1/2 small
onion
1/2 cup
pomegranate seeds
1/4 tsp
sugar
1/4 cup
vegetable oil
1 tbsp
white wine vinegar