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French Onion Soup Gratinee

trickschefs.com
  • minutes
  • Serves

INGREDIENTS

4 tbsp

butter

1 tsp

salt

2 larges

red onions

2 larges

sweet onions

48 fluid ounces

chicken broth

14 oz

canned beef broth

1/2 cup

red wine

1 tbsp

worcestershire sauce

2 sprigs

fresh parsley

1 sprig

fresh thyme leaves

1

bay leaf

1 tbsp

balsamic vinegar

1 serving

salt and pepper

4 slices

italian bread

8 slices

swiss cheese

1/2 cup

shredded mozzarella cheese

4 pinches

paprika

1 serving

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